Meatloaf is a classic comfort food. The best thing about meatloaf is you can prepare it ahead of time. Freezing suggestion at the end of the recipe.
MEATLOAF
1 lb Lean ground beef
1 lb Ground Pork
1 box Dressing ("Stove Top")
3/4 cup Milk
1 Egg
Whisk milk and egg together. Add box of dressing and its seasoning package, if seperate, to mixture. Stir until bread is soaked.
Let mixture rest for a moment to soften the bread crumbs. Add ground beef and ground pork. Mix together with hands.
Press mixture into a pan or dish of your choosing - some people do proper loaves!
OPTIONAL SAUCE
1 cup ketchup
1/4 cup brown sugar
1 tsp yellow mustard
Mix all ingredients together. Spread lightly on top of meat loaf.
Bake meatloaf at 350 degrees fahrenheight for 45-60 minutes or until cooked to temperature according to a meat themometer.
Freezing Suggestion
Wrap pan tightly with plastic wrap. Wrap with aluminum foil.
Write baking instructions on foil for future reference.
Defrost before baking.
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